Title: German Potato Soup #1
Categories: Soup German
Yield: 6 Servings

3/4	c	0nion; diced
1/4	c	Butter
3	md	Leeks, white only; sliced
2	lb	Potatoes; peeled and cut into 1/2" dice
1/4	ts	Thyme; dried
6	c	Chicken stock or broth
1	c	Heavy cream
1		Ham bone
		Salt and pepper
		Croutons

In a 3-quart saucepan, saute onion in butter until golden brown. Add leeks, potatoes, ham bone, thyme and chicken stock and bring to a boil. Cover and simmer until potatoes are very soft. Remove ham bone and discard. Cool potato/leek mixture slightly and put through a fine sieve or puree in a food processor using a steel blade. Return to pan and add cream. Cook an additional 2-3 minutes and add salt and pepper to taste. Serve hot with croutons.

Source: Plaza Inn, Main Street, USA, Disneyland Park Cooking With Mickey II

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